Our owners spent their early adulthood working in some of Sydney’s best kitchens. Think Momofuku Seiobo (3 Hats) Ormeggio (2 Hats) Quay (3 Hats) Master (1 Hat) Park Hyatt Hotel.

Their they learnt a love for food, an attention to detail, knowledge of ingredients and how they work.

It is all of these that combine to create our award winning burgers.

We make all of our own pickles in house

We make all of our special sauces in house

We mince our own beef in house

When you bite into a Burger Head burger you know it’s something special.