Our owners spent their early adulthood working in some of Sydney’s best kitchens. Think Momofuku Seiobo (3 Hats) Ormeggio (2 Hats) Quay (3 Hats) Master (1 Hat) Park Hyatt Hotel.
Their they learnt a love for food, an attention to detail, knowledge of ingredients and how they work.
It is all of these that combine to create our award winning burgers.
We make all of our own pickles in house
We make all of our special sauces in house
We mince our own beef in house
When you bite into a Burger Head burger you know it’s something special.